Recipes

Hokkien noodles with chicken and vegetables

Saturday, 13 September 2008
500g chicken breast fi llets, sliced
2 tbsp soy sauce
2 tbsp sweet chilli sauce
1 tsp fresh grated ginger
1 clove garlic, fi nely chopped
7 tbsp vegetable oil
1 bunch pak choy (baby bok choy)
150g snowpeas, trimmed
½ red capsicum, cut into strips
150g button mushrooms, quartered
800g Hokkien noodles

Combine chicken, soy, sweet chilli, ginger and garlic
in a bowl. Stir and set aside to marinate for 5 minutes.
Meanwhile, heat 3 tbsp vegetable oil in a wok over
medium heat and cook half the chicken (reserving
marinade) for 3-4 minutes or until cooked. Remove
and repeat using 2 tbsp of oil and remaining chicken.
Remove from wok. Add another 2 tsp of vegetable oil
to the wok with the pak choy, snowpeas, capsicum
and mushrooms. Stir-fry for 2-3 minutes. Add chicken,
reserved marinade and 2 tbsp water and stir-fry for 2
minutes or until heated through. Soak Hokkien noodles
in a bowl of hot water for 2-3 minutes, stir to separate
then drain. Serve chicken with hot noodles. Serves 4

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15 Minutes Flat by Lynne Mullins, Copyright Fairfax Media Publications Pty Ltd

About the Author
Lynne Mullins is a food writer who has travelled extensively to master her culinary skills. She
writes a weekly food column in The Sydney Morning Herald Good Living section, and is the
author of five cookbooks: Noodles to Pasta (a finalist in the World Food Media Awards), Relish,
Whip it Up, Produce and now 15 Minutes Flat. She is a restaurant reviewer for The Sydney
Morning Herald Good Food Guide and has contributed to several magazines including Vogue
Living and Australian Gourmet Traveller. As well as her regular column in Sunday Life magazine,
Lynne also does cooking segments on television and talks to Glenn Wheeler each Saturday on
Sydney’s Radio 2UE about food and wine.
Available from all good bookstores: RRP $29.95 order direct from the Herald on
1300 656 059 or at http://www.smh.com.au/

Photography Natalie Boog, Marco Del Grande, Quentin Jones, Jennifer Soo, Sahlan Hayes


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Read user comments on Hokkien noodles with chicken and vegetables

  User Comments


Author: Christian
04 May 2009 11:22:53 PM

Awesome Meal

Author: Christian
04 May 2009 11:24:43 PM

How many calories would this meal have in it?

Author: michael
25 May 2009 11:48:20 AM

Is this tasty!!

Author: September
02 Sep 2009 7:35:41 PM

Yummy could you use other veggies or do you have to have only these veggies? Thanks for posting this yummy recipe !!!!!

Author: September
02 Sep 2009 7:35:58 PM

Yummy could you use other veggies or do you have to have only these veggies? Thanks for posting this yummy recipe !!!!!

Author: helen
06 Oct 2009 12:56:49 AM

I think this is a wonderful idea, and I am really grateful I found your website (Done by http://torrents.rapid4me.com ). I am no cook, but I do love saving recipes and there are a few that I do want to try no matter how much I say "I'm no cook"! Thank you so much for this site - it is definitely worth the price to upgrade to premium.

Author: Meg
15 Nov 2009 2:16:11 PM

Great, easy and ready in a dash. Vry simple cooking at its best. I used some other veges also - zucchini, whole beans, fesh baby corns! YUM!

Author: Meg
15 Nov 2009 2:16:24 PM

Great, easy and ready in a dash. Very simple cooking at its best. I used some other veges also - zucchini, whole beans, fesh baby corns! YUM!

Author: Randie
03 Jan 2010 12:10:56 PM

I love hokkien noodles its one of my favorite dishes, i can practically eat it with anything. That Pdf file search is extremely useful. i downloaded a couple pdf but needed a password http://filepasswords.com to unlock

Author: annanicole
22 Apr 2010 11:21:15 PM

and i was wondering about the calories?resume websites can't help me with that question

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